This is a unique roasted Japanese Green Tea, with a warm, smooth taste, similar to sunflower seeds. This tea has been made by roasted spring harvest Sencha green teas.

·          Region Grown: Japan

·         Time of Harvest: Early summer

·         Shaded/Unshaded: Unshaded

·         Water Temperature: 85-90°C

·         Time of Steeping: 1 minute

·         Amount of Tea Leaves per Cup (180ml): 5 grams leaves or 3 teaspoons

·         Taste: Green, with subtle hints of clover.

·         Foods best suited to: Corn, BBQ fish