A Matcha suitable for cooking and beverage making, such as Lattes, smoothies, milk shakes, and desserts. Great for everyday use.

· Region Grown: Japan

· Time of Harvest: Autumn

· Shaded/Unshaded: Unshaded

· Water Temperature: 85-90°C.

· Usage: 2 grams 1.5 teaspoons to about 60-70mls of hot water. Whisk until fully dissolved.

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Autumn Harvest Matcha

Size

5 grams

25 grams

50 grams

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